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Welcome to Gopchang On Fire 3

At Gopchang On Fire 3, located in Doraville, GA, we celebrate the rich and bold flavors of authentic Korean cuisine, focusing on specialty dishes featuring gopchang (pork intestines) and other organ meats. Our commitment to quality is evident in every dish, as we grill meats to perfection while offering a variety of homemade banchan to accompany each meal. Customers rave about our clean, spacious venue and attentive service, enhancing their dining experience. Whether you join us for a lively happy hour or enjoy takeout, Gopchang On Fire 3 consistently delivers an unforgettable taste that keeps food enthusiasts returning for more.

LOCATIONS

Welcome to Gopchang On Fire 3, the latest culinary gem nestled along the vibrant Buford Highway in Doraville, Georgia. This Koreans eatery has quickly established itself as a hotspot for both locals and visitors who wish to savor authentic Korean flavors—specifically the much-loved delicacy: gopchang (grilled intestines). With numerous utilities tailored for dining convenience, such as takeout, delivery, reservations, and even heated outdoor seating, it's clear that Gopchang On Fire 3 is committed to elevating your dining experience.

As you step inside, you'll immediately notice the spacious layout and beautiful ambiance. Patrons rave about the cleanliness, decor, and warm atmosphere, making it an inviting place for families, friends, or a casual date night. Whether you're indulging in a hearty meal or simply enjoying some happy hour specials, the restaurant provides a welcoming space enhanced by friendly, attentive staff who ensure your needs are met.

  • Exceptional Menu: The menu is brimming with choices that are sure to delight your palate. Customers have particularly enjoyed the Motsu-nabe, a hearty broth dish, and the classic Combo A, featuring perfectly grilled pork intestines and tender tripe, accompanied by a variety of fresh side dishes known as banchan. Each dish at Gopchang On Fire 3 is crafted to highlight bold, rich flavors—a hallmark of authentic Korean cuisine.
  • Expert Grilling: One of the standout aspects of dining here is the grilling experience. Guests have noted that the servers allow ample time for perfectly cooking the meats at the table, ensuring every bite is a succulent delight. Whether it’s gopchang, daechang (large intestines), or makchang, the attention to culinary detail does not go unnoticed.
  • Culinary Comparisons: Some loyal customers have tried gopchang at various establishments across the country, yet many attest that the flavors at Gopchang On Fire 3 are unparalleled. The daechang, especially, has been praised for its marinated flavor that rivals some of the best experienced abroad.
  • Community Favorite: With ample parking and a vibrant atmosphere, Gopchang On Fire 3 has quickly become a beloved dining destination. Many returning patrons express their enthusiasm for the restaurant and the quality of its offerings, making it a staple in the Doraville foodie scene.

In conclusion, Gopchang On Fire 3 isn’t just about the food; it’s about the entire dining experience—from the delicious grilled offerings to the inviting ambience. If you’re a fan of organ meats or craving authentic Korean dishes, this restaurant deserves a spot on your culinary bucket list. Make your way to 5295 Buford Hwy NE, Doraville, GA, or give them a call at (770) 559-4503 to reserve your seat, and prepare for a delightful gastronomic adventure that’s sure to leave you coming back for more!

START YOUR REVIEW OF Gopchang On Fire 3
Jenny H.
Jenny H.

I tried the new Motsu-nabe and pork belly, both packed with bold, rich flavors that didn't disappoint. Of course, I couldn't skip my favorite Combo A, with perfectly grilled pork intestines, tender tripe, and a variety of fresh and flavorful side dishes. The food is consistently amazing, and if you're a fan of organ meats or authentic Korean flavors, this place should definitely be on your list!

Kyung Jin K.
Kyung Jin K.

Got the B set menu and 2 orders of the fried rice for 5 people. The service is great, there's a good amount of banchan, and the meat is delicious. They don't rush the grilling and are good about ensuring the complete cook time (which is extra important for gopchang)! There's plenty of seating, but the booths are ideal for max party size of 5-6 since I think most of the tables only have one grill.

Samantha N.
Samantha N.

I think gopchang on fire is the best place for gopchang in general but this location out of the 3 is phenomenal!! Very clean, spacious, and the ambiance was great. Looks absolutely beautiful inside. Everything was delicious and the intestines were cooked to perfection. The quality is up to par with service and taste and we'll definitely be coming back for more! Thank you guys for making Doraville the best foodie spot in Atl

Yoojin C.
Yoojin C.

I've been to all of the Gopchang on Fire locations, but this one is by far the best! Spacious, clean, great service, plenty of parking, and delicious food. Good music, lighting, decor, TVs w K-pop MVs. We ordered individual orders of Gopchang, Makchang, and Daechang and everything was cooked perfectly. Can't beat the homemade banchan, either! Friendly, attentive servers offering refills constantly. I've tried Gopchang and Makchang and Daechang in Seoul, Seattle, LA, New York, and nothing beats the taste from here (esp. the Daechang at this particular location). I live closer to the Duluth location, but will definitely make the extra drive to come to this location!

Pitchaya W.
Pitchaya W.

Good food! Try if you are into cow intestines and such. Not really of meat variety but beef. The food was phenomenal we love everything. When they brought the platter over I wasnt sure if I could eat, smell a bit strong but after it went to the grill. Yum!

Tae Kyung Y.
Tae Kyung Y.

I had an absolutely phenomenal experience at Gopchang on Fire. Typically, I'm more of a Hwangso Gopchang person, but my sister is a bigger fan of Gopchang on Fire so we decided to check this place out. This location sits at the former Hello Chicken area on Buford Hwy, right next to Mozart Bakery. It's definitely the biggest location out of the three they have, and this is extremely convenient for the folks who want gopchang but live closer to downtown. The menu is the same as the two locations -- we always order the set menu, that comes with gopchang (small intestines), daechang (large intestines), makchang, yeomtong and some other things. We also ordered the fried rice, which I was SO surprised at how good it was. There were a few reaons that I preferred Hwangso over Gopchang on Fire, but my thoughts were changed after coming here. 1) The Daechang - Hwangso's daechang is not cut up, so it has more fat making it more flavorful. Gopchang on Fire, on the other hand cuts it up which I didn't prefer. But when we went this time, the daechang had some light marinade on it that made it extremely flavorful. Also, because it was cut up, it didn't feel as greasy and heavy so I could keep on chomping it down. 2) Soybean Powder - So... it's a given that you need to dip your gopchang and daechang in the soybean powder, and Hwangso gave that out. Gopchang on Fire on the other hand used to not give it out, but now they do upon request -- and I may like Gopchang on Fire's powder even better. Has more of a subtly sweet flavor that I prefer. Gopchang on Fire also wins on the flavor of the fried rice. I don't know what it is, but the fried rice there is just sooooo good. Overall - I had an AMAZING meal. Service was also great. I live near Suwanee, but I liked it so much to the point that I definitely want to come back. I hope they do well in the Doraville area and I can't wait to come back!

Kimberly W.
Kimberly W.

Excited to have a gopchang place on Buford highway. Got the combo A so that we got to try the different kinds. The menu had a lot of other things we would like to go back and try. The meat seemed to have a cleaner taste and not as greasy as the other places we went to. The banchan was a bit limited, but had the basics and was good. Service was good. It was a bit slow on getting a table when we walked in cause it seemed like it was just 2 guys working, once we got a table they were great.